After you have cooked your pork with the crackling, (don’t overcook the crackling, but just until it’s light and golden on top).
Remove the crackling and wrap it in paper towel. Put it in the microwave for a minute (or two) on high until the paper towel has absorbed all the fat. All you have left then is a soft but crunchy pork crackling which actually melts in your mouth.
Nothing worse than breaking your teeth trying to crunch pork crackling…..