MKR… The best Pork Crackling….


After you have cooked your pork with the crackling, (don’t overcook the crackling, but just until it’s light and golden on top).

Remove the crackling and wrap it in paper towel. Put it in the microwave for a minute (or two) on high until the paper towel has absorbed all the fat. All you have left then is a soft but crunchy pork crackling which actually melts in your mouth.
Nothing worse than breaking your teeth trying to crunch pork crackling…..

Marilyn xxx


About thingirlsrus

Registered Nurse. Clinical Lecturer. Author. Really nice person. I am a weight loss expert believe it or not. Personally I don't care if you believe me or not. I just wrote the most wonderful book on how to lose weight without constantly shoving your hand in your pocket buying products which by the way don't work. Believe it or not but my little dogs 'Lovey' and 'Boo' helped me to discover the most simple and easy way to do it and it's something I had never thought of doing. I absolutely love information. I love true stories and I'm interested in you too. Everyone has a story to tell. Marilyn xxx

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